In the U.S., more than 60% of foodborne illness outbreaks occur at restaurants. According to the U.S. Centers for Disease Control and Prevention (CDC), a top risk for foodborne illness is contaminated equipment or equipment that is not properly cleaned and sanitized. Among the top restaurant health code violations is inadequate kitchen sanitization. What can we do to fix this?
Join us during Food Safety Education Month for an insightful webinar that delves into the crucial intersection of cleaning practices, and health inspections. Understanding how to be in compliance with health inspections is a key component of maintaining high standards. Our expert panelists provide invaluable insights into common violations, the criteria inspectors use, and best practices for achieving and exceeding regulatory standards in cleaning and sanitation to prevent foodborne diseases. Learn directly from seasoned professionals and discover innovative strategies for maintaining cleanliness and enhancing compliance in your food safety operations.
The expert panel for this webinar includes:
- Chirag Bhatt, Director of Regulatory Affairs (Environmental Health), HS GovTech
- Esperanza Carrion, Vice President & General Manager of Sani Professional
- Hal King, Ph.D., Managing Partner, Active Food Safety
- Tonya Gray, Expert Advisor, Active Food Safety
Watch the webinar below.
This webinar is brought to you by Sani Professional.
