Facility Management

Norovirus immunity is short-lived, and a person can have multiple norovirus infections in one winter season.

Proper water cleanup and mold prevention techniques are required to mitigate mold growth, contamination, and the associated health risks.

Schools are recognizing that maintaining clean, safe and healthy environments is essential not just for preventing the spread of illness but also for supporting students' regular attendance.

Like referees measuring and assessing athletes’ performance, cleaning managers and customers judge, measure, and evaluate cleaning performance based on a scope of work.

Experts have long recommended maintaining indoor relative humidity between 40% to 60%. However, research shows commercial buildings’ levels often fall somewhere outside of this range.

Zero waste programs encourage thoughtful waste management, with the ultimate goal of keeping resources in circulation for as long as possible.

The USGBC encourages facility managers to view water efficiency measures as investments, not costs. These investments will not only reduce water consumption, but also lower overall facility and business costs.

Each year, the United States sees an estimated 600 million tons of waste from construction and demolition activities.

By renting the appropriate lift, you can safely and cost-effectively complete your facility's festive vision, keeping the season jolly.

As students, faculty, and staff gather in close quarters, the spread of illnesses can quickly disrupt daily activities and academic progress.

From damaged crops and ecosystems to disruptions to daily life, the impact of invasive pests such as spotted lanternflies is far-reaching.

From schools and hospitals to stores and entertainment venues, facilities rely on contractors and in-house staff to keep parking lots and sidewalks clear of snow and ice so business can go on as usual.