Imagine working the 9-to-5 grind, then clocking into a cleaning job an hour later. This scenario is a reality for many cleaning professionals working the night shift.
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Health and Safety
Hybrid offices are designed to do more with less, with fewer desks, smaller floorplans, and increased use of shared spaces. However, HVAC systems were sized for the old layout and headcount.
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Authentically botanical disinfectants provide comparable effectiveness to synthetic cleaning products, but without the risk of harsh side effects.
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Our expert guest panel explains what medical device reprocessing involves, how it works inside healthcare facilities, and why agencies like the CDC, FDA, and WHO place such strong emphasis on cleaning and validation standards.
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V-Air Flow delivers consistent fragrance for up to 30 days without aerosols, batteries, or programming.
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Choosing products with safer ingredients leads to fewer health and safety incidents, better indoor air quality, less water usage, improved waste reduction, and supply chain transparency.
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Adopting a science-based dust management program will help improve customer perception of your cleaning business or facility, advance building inhabitant health, and give your organization a competitive advantage.
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The key to handling emergencies—especially in areas prone to natural disasters like hurricanes—is to have a thorough plan in place to prepare for and effectively respond to the situation.
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Wherever meals are served, commercial kitchens present a unique set of fire risks, particularly the hood. Grease-laden vapors, high-temperature equipment, and nonstop food preparation all contribute to a volatile environment.
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In this modern age of mounting legislation, environmental concerns, occupant health and safety and increasing onus on cost-efficiency, a facility manager's responsibilities and considerations are growing in complexity.
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The requirements for schools are shifting significantly towards eco-conscious and environmentally preferable practices.
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Steve Ashkin, founder of The Ashkin Group and often called the father of green cleaning, doesn’t mince words when it comes to sustainability.
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Kitchens are one of the top facility areas at risk of fires, along with electrical rooms and laundry areas.
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Airborne irritants can compromise indoor air quality (IAQ) in facilities, often triggering symptoms for those who suffer from allergies and asthma—about one out of every three people. Given the time most of us spend indoors, prioritizing IAQ is essential.
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While shelters are critical for the immediate safety and protection of displaced individuals, they also create conditions for spreading infectious diseases.
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Bodily fluids, such as saliva, urine, mucus, vomit, feces, and blood, are the most significant biohazard risk to cleaning professionals who maintain restrooms.
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