Health and Safety

Improper vacuuming techniques and poor ergonomics can lead to discomfort, fatigue, and even injuries to your back, shoulders, arms, and wrists over time.

Norovirus immunity is short-lived, and a person can have multiple norovirus infections in one winter season.

Quick action to clean and disinfect potentially contaminated surfaces or objects can be critical to help prevent the spread of norovirus.

Dr. Gavin Macgregor-Skinner shares what separation from the WHO means for ISSA and its member organizations.

Proper water cleanup and mold prevention techniques are required to mitigate mold growth, contamination, and the associated health risks.

Schools are recognizing that maintaining clean, safe and healthy environments is essential not just for preventing the spread of illness but also for supporting students' regular attendance.

The Making Safer Choices project aims to drive the adoption of EPA-certified Safer Choice products across Pennsylvania and New York.

Experts have long recommended maintaining indoor relative humidity between 40% to 60%. However, research shows commercial buildings’ levels often fall somewhere outside of this range.

In sectors like foodservice, impeccable hygiene is paramount and maintaining a well-trained staff can be challenging.

By renting the appropriate lift, you can safely and cost-effectively complete your facility's festive vision, keeping the season jolly.

As students, faculty, and staff gather in close quarters, the spread of illnesses can quickly disrupt daily activities and academic progress.

While it’s great that handwashing is getting the love and attention it deserves, it raises the question of why hand drying isn’t.