Food Service

Prepare for FDA inspections of your school's foodservice operations to prevent foodborne illnesses among students and staff.

From products to use on kitchen surfaces to make them shine to daily maintenance tips that help commercial equipment stay clean for longer, these tips will keep the kitchen clean from breakfast to dinner.

University of North Carolina at Chapel Hill talks tackling delivery packages, which outnumber the student population on campus.

From pizza boxes to dorm fridges, campuses are a hotbed for all types of waste. Here's how three different university campuses handle it all.

Learn how the University of Texas at Austin significantly cut garbage out of the waste stream by reducing plastic liner use, noncompostable food service items, surplus electronics, and more.

North Carolina State University talks composting, ionized water, and other sustainable practices for limiting waste and chemical exposure

Nadine Palombo talks about how facility management is much more than cleaning. From fire codes to food service, she is leading in all areas of facility operations.

With the topic of building security and visitor safety fresh in the news, it's clear the responsibilities of building personnel go way beyond keeping facilities clean. Learn more about their top concerns in CMM's 2018 survey of facility management professionals.

Would you clean your kitchen with the same rag you just used to clean a toilet? Probably not.

Regardless of whether your facility's kitchen is in a high school cafeteria or a five-star hotel restaurant, ensuring your commercial kitchen is a clean and healthy environment should be a top priority.

How do you measure up to your peers when comparing facility operations? Download our survey for eight facts about your fellow FMs.