Waste Management

Bodily fluids, such as saliva, urine, mucus, vomit, feces, and blood, are the most significant biohazard risk to cleaning professionals who maintain restrooms.

Steve Ashkin, the founder of The Ashkin Group, interviews David W. Hewett with a focus on property management, sustainability efforts, and the cleaning industry.

Due diligence will help you find the right partner for your facility’s disposal needs.

As we look to the future of commercial recycling programs, it’s clear that many of the changes brought about by the global pandemic are here to stay.

Challenging times for the cleaning industry are forcing organizations to reevaluate how their operations align with their future goals and organizational values, especially those that save money.

Putting sustainability at the forefront of strategic business plans and executing on corporate sustainability objectives offers numerous potential benefits, from the financial to the reputational and beyond.

Learn how the University of Texas at Austin significantly cut garbage out of the waste stream by reducing plastic liner use, noncompostable food service items, surplus electronics, and more.

North Carolina State University talks composting, ionized water, and other sustainable practices for limiting waste and chemical exposure

University of North Carolina at Chapel Hill talks tackling delivery packages, which outnumber the student population on campus.

IEHA, a division of ISSA, shares tips for conducting a successful audit and reducing waste management expenses

From pizza boxes to dorm fridges, campuses are a hotbed for all types of waste. Here's how three different university campuses handle it all.

Proper storage is key to avoiding leaks and penalties while remaining compliant with the law.