Salmonella Outbreak Affecting Nearly Half of States

July 28, 2020

Facilities that handle food need to be vigilant as an outbreak of salmonella has affected 23 states, according to the U.S. Centers for Disease Control and Prevention (CDC).

As of late last week, 212 people have been infected, with 31 people hospitalized but no deaths reported. Oregon and Utah have reported the most infections, with 51 and 40, respectively. The outbreak was first reported on July 10 with 13 cases across three states. The outbreak is rapidly spreading however CDC authorities have not been able to identify a specific food item, grocery store, or restaurant chain as the source of infection.

Symptoms of salmonella include nausea, vomiting, diarrhea, fever, headache, and stomach cramps. Although most people recover from the illness, those with weakened immune systems, children under 5 years of age, and adults over 65 are more at risk of severe symptoms or even death.

 

Latest Articles

Judi Olmstead, Director of Airports, and Don Cole, Deputy Director of Facilities, from Myrtle Beach International Airport, alongside Dr. Gavin Macgregor-Skinner, Senior Director at ISSA
May 9, 2025 Jeff Cross

The Clean Commitment: Myrtle Beach International Airport and the GBAC STAR Journey

May 9, 2025 Jeff Cross

Cleaning with Purpose: Ergonomics, ESG, and Results that Matter

May 8, 2025 Kirsten Hochberg

How to Select Eco-Conscious Cleaners and Disinfectants

Sponsored Articles

The First Choice for Your Facility Maintenance Needs
April 2, 2025

The First Choice for Your Facility Maintenance Needs

March 19, 2025 Sponsored by SPARTAN CHEMICAL CO.

Spartan Chemical Recognized as a Safer Choice® Partner of the Year for 2024

March 19, 2025 Sponsored by SOFIDEL AMERICAN CORP

Welcome to the New Papernet World

Recent News

hand hygiene, washing hands, handwashing

U.S. Adults Don’t Know When or How to Wash Their Hands

Celebrate American Spirit of Entrepreneurship During National Small Business Week

30 States Now Report Measles Cases