Cross-Contamination

Preventing cross-contamination is not a single task. It’s a disciplined system of process management, training, and accountability.

Mass gatherings on the scale of the World Cup bring millions of people into close contact across shared spaces, creating known risks for infectious disease outbreaks

Strengthening infection prevention and maintaining indoor environmental health requires winter-specific cleaning shifts as people spend more time indoors with reduced ventilation and longer viral persistence on surfaces in colder, drier air.

Registration is now open for the Healthcare Surfaces Summit 2026 taking place May 5 to 6.

Proactive facility managers, custodial teams, and building service contractors are gearing up for that time of year again: cold and flu season.

CMM spoke with Gregory Gardner, director of environmental services (EVS) at a Georgia hospital, about handwashing challenges in healthcare facilities.

Splashback commonly occurs when urine hits the water stored at the base of a conventional urinal or strikes its sides. The resulting droplets can then become airborne, creating unsanitary conditions in public restrooms, potentially spreading germs.

Bodily fluids, such as saliva, urine, mucus, vomit, feces, and blood, are the most significant biohazard risk to cleaning professionals who maintain restrooms.

In this episode of Straight Talk!, we explore the evolving world of professional cleaning through the lens of ergonomics, results-based cleaning, the value of cleaning, and ESG principles.

Estimates link between 65% and 80% of all bacterial and chronic infections to biofilms, clusters of living, reproducing microorganisms.

In sectors like foodservice, impeccable hygiene is paramount and maintaining a well-trained staff can be challenging.

Health First, a free webinar presented by Cleaning & Maintenance Management, provides strategies for starting—or enhancing—a cleaning for health program.