Cross-Contamination

Proactive facility managers, custodial teams, and building service contractors are gearing up for that time of year again: cold and flu season.

CMM spoke with Gregory Gardner, director of environmental services (EVS) at a Georgia hospital, about handwashing challenges in healthcare facilities.

Splashback commonly occurs when urine hits the water stored at the base of a conventional urinal or strikes its sides. The resulting droplets can then become airborne, creating unsanitary conditions in public restrooms, potentially spreading germs.

Bodily fluids, such as saliva, urine, mucus, vomit, feces, and blood, are the most significant biohazard risk to cleaning professionals who maintain restrooms.

In this episode of Straight Talk!, we explore the evolving world of professional cleaning through the lens of ergonomics, results-based cleaning, the value of cleaning, and ESG principles.

Estimates link between 65% and 80% of all bacterial and chronic infections to biofilms, clusters of living, reproducing microorganisms.

In sectors like foodservice, impeccable hygiene is paramount and maintaining a well-trained staff can be challenging.

Health First, a free webinar presented by Cleaning & Maintenance Management, provides strategies for starting—or enhancing—a cleaning for health program.

People with contagious illnesses who enter hospitals can transmit pathogens to surfaces, including restroom areas. Hospital environmental services teams must be diligent in cleaning and disinfecting these surfaces.

Isaac Johnson, Aramark Healthcare+ vice president of operations, explains the importance of environmental services (EVS) and housekeeping to the overall environment and care of a hospital.

Cross contamination is the spread or transfer of germs from one area, surface, or person to another, often through improper cleaning practices.

Learn expert advice on hygiene, training, and best practices to ensure diner safety and prevent foodborne illnesses in commercial kitchens.