Cross-Contamination

Bodily fluids, such as saliva, urine, mucus, vomit, feces, and blood, are the most significant biohazard risk to cleaning professionals who maintain restrooms.

In this episode of Straight Talk!, we explore the evolving world of professional cleaning through the lens of ergonomics, results-based cleaning, the value of cleaning, and ESG principles.

Estimates link between 65% and 80% of all bacterial and chronic infections to biofilms, clusters of living, reproducing microorganisms.

In sectors like foodservice, impeccable hygiene is paramount and maintaining a well-trained staff can be challenging.

Health First, a free webinar presented by Cleaning & Maintenance Management, provides strategies for starting—or enhancing—a cleaning for health program.

People with contagious illnesses who enter hospitals can transmit pathogens to surfaces, including restroom areas. Hospital environmental services teams must be diligent in cleaning and disinfecting these surfaces.

Isaac Johnson, Aramark Healthcare+ vice president of operations, explains the importance of environmental services (EVS) and housekeeping to the overall environment and care of a hospital.

Cross contamination is the spread or transfer of germs from one area, surface, or person to another, often through improper cleaning practices.

Learn expert advice on hygiene, training, and best practices to ensure diner safety and prevent foodborne illnesses in commercial kitchens.

Dark and moist sink drains are a perfect setting for germs to thrive.

Featuring the advice of industry experts, this one-hour webinar by Cleaning & Maintenance Management provides the guidance to help you effectively tackle the most complained about area of any building: The restroom.

Gym managers should implement an institutional cleaning policy that’s proactive, thoughtful, and keeps their buildings both healthy and clean—which, perhaps surprisingly, are not quite the same thing.