Advertisement

​The Right Answer to Restaurants’ Food Labeling Needs


Imagine, for a moment, a back-of-house automation solution that addresses everything from labeling to training and that can be accessed most anywhere in the world.

Imagine that this solution is a cloud-based application, designed for use in restaurants, convenience stores and grab-and-go outlets, as well as in noncommercial kitchens, such as those in schools and universities.

Now imagine that it is available for a one-time cost, with no hidden fees and ROI in as little as one month.

Imagine no longer: DayMark Safety Systems’ MenuPilot™ kitchen automation platform is revolutionizing the way that food service establishments operate.

MenuPilot takes flight

“MenuPilot boasts enhanced communication,” says Jill Carte, director of product development at DayMark. “Shelf life, nutritional facts, allergens and prep data are stored in the cloud and accessible anytime, anywhere, so food service workers can share procedures.”

“This also allows for quick and easy food labeling,” Carte adds.

The MenuPilot app receives information directly from the MenuCommand web portal—a centralized management portal specifically designed for menu data, training materials and other information critical to the operation of a food service organization—allowing it to be shared with other foodservice operators around the globe.

Information that can be communicated through the system includes real-time updates regarding menu changes and new compliance regulations, as well as training videos and recipe cards that provide consistent and thorough staff training.

Labeling for every occasion

MenuPilot’s accompanying Matt85™ hardware bundle includes an Android tablet that is designed to work seamlessly with a Bluetooth-enabled label printer. Together, they facilitate on-demand production of a multitude of food labels, including:

  • Shelf life and food rotation labels. MenuPilot stores food prep information that is transferred to the Matt85 tablet allowing for easy, efficient label printing. This, in turn, ensures that proper food rotation procedures are being followed by kitchen staff.
  • Grab and go product labels. Consumers are constantly on the move—and on-the-go meals have become a necessity. The Matt85 is capable of printing complex grab and go labels that include features such as nutritional information, branded content and even custom die cut shapes for an added measure of brand identity.
  • Food delivery labels. Foodservice establishments across the board, if not already using them, are at least considering the idea of third-party food delivery services. TamperSeal labeling, exclusively from DayMark, is a tamper-evident solution that securely adheres to most any packaging material and provides a clear indication if delivered food has been compromised.

 

           
Posted On October 11, 2019
Topics
 

Also in Facility Management

Freeze Out Your Competition, Not Your Clients
October 28, 2024 Kathleen Misovic

Freeze Out Your Competition, Not Your Clients

October 16, 2024 Emily Newton

3 Groundbreaking Technologies for Achieving Pristine IAQ in Facilities

October 7, 2024

Taking It Outside: Best Practices for Exterior Maintenance

September 10, 2024 Carlos Albir Jr.

Conquer Dust With Regular Cleaning

Sponsored in Facility Management

Bucky Snell
May 15, 2024 Sponsored by Spartan Chemical Company

A Return to Sustainability: Trends in Professional Cleaning Programs

April 11, 2024 Sponsored by Spartan Chemical Company

CleanCheck: The BSC’s Secret to Compliance, Safety, and Employee Retention

January 19, 2024 Sponsored by Reckitt’s Lysol Pro Solutions

Respiratory Virus Preparedness: The Vital Role of Hygiene Programs in Helping Safeguard Workplaces

November 22, 2023 Sponsored by Spartan Chemical Company

Spartan Chemical Company: The Industry’s Premier Innovator With Plenty to Showcase

Recent News

hurricane damage

FEMA Approves Over $2.4B in Recovery Efforts Following Hurricanes Helene and Milton

Register Today for CMM’s Free Webinar: Building Tomorrow’s BSCs

ISSA Names 2024 Achievement Awards Honorees

Labor Department Discovers South Carolina Cleaning Service Misclassified Workers

​The Right Answer to Restaurants’ Food Labeling Needs
Share Article
Subscribe to CMM