Don’t Forget About the Flu

How to gear up for what could be the first real influenza season in two years

Don’t Forget About the Flu Cold and Flu Season Street Sign

Since 2020, COVID-19 has arguably been the nation’s biggest health concern. The highly contagious airborne virus can make people very ill and has an extremely high mortality rate. To
keep from catching it, people began washing their hands religiously, distancing themselves socially, sanitizing their surroundings regularly, and racing to be vaccinated as soon as shots were available.

However, there’s another dangerous respiratory virus that’s been around much longer than COVID-19. In fact, from the fall of 2019 through the spring of 2020, this virus infected approximately 35 million people, killing about 20,000, according to the U.S. Centers for Disease Control and Prevention (CDC). That virus is influenza—more commonly called the flu.

The effects of COVID-19 on the flu

With all the attention given to COVID-19, the dangers of the flu have been somewhat ignored the past couple of years. Yet, since the viruses are transmitted in similar ways, measures to prevent the spread of the coronavirus, including disinfecting and sanitizing, have drastically reduced the number of flu cases. According to the CDC, there were only 2,038 cases and 700 flu-related deaths reported during the 2020–2021 flu season, compared to the 35 million cases and 20,000 deaths from the previous flu season.

But as the pandemic waned and the preventative measures in place to protect us against COVID-19 were relaxed, those numbers began to rise. The CDC estimates that between 8 million and 13
million people have contracted the flu since 2021, with as many as 14,000 dying from the disease. Health officials are preparing to see numbers rise again for the 2022–2023 season and are
reminding people that they need to get their annual flu shot to protect themselves and slow community-wide spread.

Help slow the spread

Vaccinations are just part of the battle against the flu. It’s also important to reduce the amount of the virus in our surroundings. Infected people spread the flu by coughing, sneezing, and touching
surfaces. According to a report by the National Institutes of Health (NIH), influenza viruses can survive on hard surfaces like stainless steel and plastic for 24 to 48 hours. On soft surfaces like cloth, paper, or tissue, they survive between 8 to 12 hours.

Many commercial cleaning companies added disinfecting and sanitization services to their offerings during the pandemic to reassure their clients they were doing everything possible to fight COVID-19. With coronavirus continuing to pose a risk and the flu season approaching, these services are more important now than ever.

Fighting the flu

Since flu viruses are relatively fragile, your company’s standard cleaning and disinfecting practices are likely sufficient to remove them, provided cleaning staff are using the correct products in the right way.

Make sure your cleaning products are rated and approved for killing the flu virus by checking the list M provided by the Environmental Protection Agency (EPA). If it’s been a while since you checked it, new products might have been added. The EPA list might also contain more effective green products that you hadn’t considered.

All your cleaning technicians should be trained in the correct way to use these products. No matter how effective the solutions might be, if they’re not left on surfaces for the proper amount of time or used according to the manufacturer’s instructions, they can’t do their job.

When cleaning, pay extra attention to high-touch surfaces including doorknobs, light switches, stair rails, elevator buttons, and faucet handles.

Continue a healthy relationship

Although your clients might not be as worried about flu season now as they were pre-pandemic, they still want their facilities to be clean and disinfected. Keeping their facility free of viruses will reassure the well-being of your clients and potentially reduce the numbers of employees who call in sick this flu season—something that could negatively affect a company’s bottom line. It will also bring them peace of mind, ensuring a continued healthy relationship with your company.

Posted On November 9, 2022

Doug Flaig

Doug Flaig is the president of Stratus Building Solutions, a janitorial services franchise organization. Flaig has spent over 20 years in the world of multi-unit retail (Dunkin’ Donuts, Burger King, 7- Eleven stores, and Wetzel’s Pretzels) overseeing hundreds of franchise retail locations. Prior to joining Stratus Building Solutions, he served as chief operating officer with Safe Facility Services, a janitorial services provider headquartered in Thousand Oaks, California.

Topics Tags

Also in Health and Safety

A Primer on Healthy Cleaning Chemicals
May 14, 2024 Dr. Gavin Macgregor-Skinner

A Primer on Healthy Cleaning Chemicals

May 8, 2024 Austin Gardiner

A Guide to Safe Pool Water Quality

April 17, 2024

Air Quality 2.0—Shaping IAQ Now and Into the Future

March 25, 2024

Facility Health and Infection Prevention Roundup

Sponsored in Health and Safety

TRUCE software
November 3, 2023 Sponsored by TRUCE Software

Safety: The Dirty Secret of the Cleaning & Maintenance Industries

July 17, 2023 Sponsored by PDI

Core Concepts of Disinfection

July 21, 2022

Video: Hand Hygiene and Understanding Hand Sanitizers

December 15, 2021

CMM Webinar: Enhancing Facility Image—Beyond Appearances

Recent News

Inclean May June

May/June Issue of INCLEAN Now Available Digitally

Dengue Fever Threatens the U.S.

What States Have Experienced the Most Tornadoes This Year?

Is College Worth the Cost?

Don’t Forget About the Flu
Share Article
Subscribe to CMM