Food Safety Made Simple: A Must-Have for Chefs, Grill Masters, and More!

Food industry expert Jesse Wolkiewicz offers decades of experience in kitchens and food service operations.

DemoExperience Sani Professional

In any food service operation, accuracy and hygiene must go hand in hand, especially when it comes to cooking meat. A reliable food thermometer is essential to ensure food safety, but if that probe isn’t properly cleaned between uses, cross-contamination becomes a significant risk. That’s where Sani Professional Food Thermometer Probe Wipes come in.

In this hands-on demonstration, we’re joined by food industry expert Jesse Wolkiewicz, Regional Sales Manager at Sani Professional, who brings decades of experience in kitchens and food service operations.

He explains the real-world challenges of keeping thermometer probes clean in a busy kitchen environment and how Sani Professional’s single-use probe wipes offer a simple, effective, and safe solution.

Watch as Jesse walks us through the step-by-step method to properly clean a thermometer probe using Sani Professional wipes—perfect for grilling season, line prep, and back-of-house applications.

He also shares essential food safety tips, from avoiding cross-contamination to minimizing health inspection risks with better cleaning protocols.

To learn more about Sani Professional, click here.


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